Notting Hill Carnival boss named new AIF chair
The UK’s Association of Independent Festivals (AIF) has named Notting Hill Carnival CEO Matthew Phillip as its new chair.
Phillip is the CEO of London’s leading Carnival development agency, Carnival Village Trust, which is dedicated to supporting and delivering an integrated programme of carnival arts.
In addition, Phillip is the CEO of Notting Hill Carnival Ltd, the organisation that manages Notting Hill Carnival, and MD of Mangrove Carnival Arts CIC.
“The AIF has shown itself to be an incredible champion for independent festival operators – no more so than in recent years, both during the pandemic and what is still now a very difficult time for promoters all over the country,” says Phillip. “It’s with great pride that I take on the role of AIF chair. I look forward to offering my experience and expertise to further the organisation’s great work and help it evolve to meet today’s challenges.”
“It remains a critical time for AIF as we emerge from the worst effects of the pandemic”
Phillip succeeds Jim Mawdsley, who has stepped down after a seven-year tenure.
At AIF, Philip will work alongside the organisation’s board, vice-chair Nick Morgan and CEO Paul Reed.
“Following a robust search for the right candidate, I’m delighted to welcome Matthew as the new chair of AIF,” says Reed. “Matthew brings a wealth of relevant experience in governance and leadership as the CEO of the globally renowned Notting Hill Carnival, among other important roles.
“It remains a critical time for AIF as we emerge from the worst effects of the pandemic. Our members are facing some very difficult trading conditions, and we have a renewed focus on climate action, audience welfare and diversity. AIF’s role as a collective voice and support network to our members remains vital and I look forward to working with Matthew to ensure that the organisation evolves and continues to be a powerful advocate for the independent festival sector.”
Reed recently spoke to IQ about the UK festival sector’s “incredibly challenging” summer.
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