The Scottish Event Campus has promoted two members of staff within its live entertainment division to manage programming and ticketing
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In advance of hosting COP26, the Glasgow venue is upping the stakes in food management and recycling on site
By IQ on 19 Jul 2021
The host of COP26, the Scottish Event Campus (SEC) in Glasgow, has announced its a new sustainable food strategy which will see it source at least 80% of produce from within Scotland and only use reusable or recyclable packaging by 2023.
The renewed approach has been developed over the past two years with its official catering and hospitality partner Levy UK + I, the sports, and hospitality division of Compass Group UK and Ireland. All produce will be sourced from high-welfare producers with sustainable agriculture processes.
As part of the new food strategy, SEC will champion high quality, environmentally friendly local suppliers in areas such as fruit and vegetables, meat and bread. The food and drink offering at the landmark Glasgow venue will offer a broader range of plant-based options alongside premium and low-impact, local animal protein sources.
“As our industry gears up to restart, there is no better time to drive forward positive change.”
The venue is also making strides in the fight against food waste and aims to have reduced kitchen wastage to under 1% of food purchases by 2025 or sooner. Food waste will continue to be diverted from landfill to anaerobic digestion processing.
SEC donates surplus non-perishable food to local charity Launch Foods. In 2020, SEC donated around 10,000 food items to the charity who distribute it through local community organisations and schools.
Debbie McWilliams, Director of Live Entertainment at SEC, said: “Our new food strategy is an integral part of our commitment to reducing the environmental impact of events that take place on our Campus.
“As our industry gears up to restart, there is no better time to drive forward positive change. We are proud to have a strong and ambitious strategy in place to help us champion the very best of sustainably sourced Scottish produce on the international stage.”
The new food strategy has been implemented ahead of SEC hosting the 26th UN Climate Change Conference of the Parties (COP26), taking place from 1–12 November 2021.
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